Best Ever Macaroni Salad Recipe
Servings: 12
Ingredients
- 1/2 c. minced celery
- 4 c. cooked elbow macaroni
- 1/2 c. minced green onion
- 2 Large eggs, boiled & minced
- 1 c. frzn peas
- 2 tbsp. snipped parsley
- 1 c. mayonnaise
- 2 tbsp. vinegar
- 1/2 teaspoon celery seed
- 2 teaspoon salt
- Dash of pepper
- 1 teaspoon prepared mustard
Directions
- While macaroni is cooking, combine parsley and mayonnaise, vinegar, celery seed, salt, pepper and mustard. Mix well, toss macaroni with onion and celery, Large eggs and peas. Add in dressing to this mix and mix well. Chill before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 453 | |
| Calories from Fat 155 | 34% |
| Total Fat 17.6g | 22% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 522mg | 22% |
| Potassium 235mg | 7% |
| Total Carbs 61.06g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.97g | 2% |
| Protein 12.05g | 19% |
