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Servings: 1

Ingredients

  • 2 c. Seedless green grapes, (up to 3)
  • 1 pkt (8 ounce) shell macaroni
  • 1 can (8 ounce) pitted ripe olives, liquid removed and halved
  • 3/4 c. Minced green onions
  • 2 ounce Blue cheese, crumbled, (up to 3) Salt and pepper to taste
  • 1/4 tsp Garlic pwdr
  • 3 Tbsp. Fresh lemon juice
  • 1 c. Mayonnaise, (Best Foods or possibly Hellmans)

Directions

  1. Cook macaroni according to package directions. Drain. combine warm macaroni with grapes, olives, onion, cheese, salt, pepper, and garlic pwdr. Mix together lemon juice and mayonnaise till smooth. combine macaroni and mayonnaise till proportionately mixed. Chill covered several hrs or possibly overnight. Add in more mayonnaise if you like, before serving. 8-12 servings.
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