Beer Braised Beef with Thyme, Mushrooms and Beans Recipe

Ingredients

• 1 lb dried white beans (I used Rancho Gordo’s Mayacoba)
• ½ large white or yellow onion, chopped
• 4 garlic cloves, minced
• For the stew:
• 4 lbs bone-in beef chuck (short ribs would work as well)
• 3 dried New Mexican chile peppers
• 2 tablespoons olive or vegetable oil
• Salt and black pepper, to taste
• ½ large white or yellow onion, chopped
• 6-8 cloves garlic, minced
• 16 ounces shitake and crimini mushrooms, sliced
• 1 12-oz bottle of beer (I used Corona as it was all I had)
• 2 cups beef broth, low-sodium if store bought
• 1 T chopped fresh thyme leaves
• 1 15-oz can fire roasted tomatoes
• 2 large yellow onions, cut into wedges or thick slices
• lime wedges for garnish
View Full Recipe at The Spiced Life