Basic Mashed Potatoes Recipe
Found this on another section of this site and wanted to capture it on my own.
Ingredients
- 4 medium potatoes, washed and chopped into 1/2 inch pieces
- 10 cups of water
- 2 tbsp. salt plus a pinch more to taste
- 1/2 cup heavy cream, warm
- 2/3 stick butter, melted
- black pepper
- 2 green onions, diced
Directions
- Bring potatoes and water to a boil. Add salt. Reduce heat to medium and cook until fork tender (about 20 minutes). Drain in a colander. Return the potatoes to the pot and add cream and butter. Add additional salt and pepper to taste. Use fork or masher and top with green onions.
- Add cheese or bacon
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 8 servings | |
| Calories 156 | |
| Calories from Fat 92 | 59% |
| Total Fat 10.49g | 13% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 74mg | 3% |
| Potassium 354mg | 10% |
| Total Carbs 14.43g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.72g | 0% |
| Protein 1.91g | 3% |
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