3 Types Of Mashed Potatoes Recipe
Servings: 8
Ingredients
- 3 x white potato, cooked or possibly 3 yellow potato, cooked
- 1/4 c. cream
- 2 Tbsp. butter
- 1 tsp salt
- 1/2 tsp pepper
- 2 x cloves chopped garlic
- Parsley And Green Onion Mashed Potatoes
- 3 x white potato, cooked or possibly 3 yellow potato, cooked
- 1/4 c. cream
- 2 Tbsp. butter
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 c. minced parsley
- 2 x minced green onion
- Cheese Mashed Potatoes
- 3 x white potato, cooked or possibly 3 yellow potato, cooked
- 1/4 c. cream
- 2 Tbsp. butter
- 1 tsp salt
- 1/2 tsp pepper
Directions
- 1/4 C. Roquefort cheese, crumbled, (or possibly any kind of blue cheese) or possibly 1/4 c. grated cheddar cheese
- Mash the potatoes a bit with a fork or possibly a potato masher. Stir in the remaining ingredients and mash till smooth. Serve immediately.
- Parsley And Green Onion Mashed Potatoes:
- Mash the potatoes a bit with a fork or possibly a potato masher. Stir in the remaining ingredients and mash till smooth. Serve immediately.
- Cheese Mashed Potatoes:Mash the potatoes a bit with a fork or possibly a potato masher. Leave out the butter when mashing the potatoes.
- Stir in the remaining ingredients and mash till smooth. Serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.45g | 18% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 981mg | 41% |
| Potassium 1041mg | 30% |
| Total Carbs 39.37g | 10% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.96g | 2% |
| Protein 5.8g | 9% |
