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2 votes | 3154 views

Wow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you.

Prep time:
Cook time:
Servings: 100 bite sized bars


Cost per serving $0.10 view details


  1. Preheat oven to 375 degrees. In a medium saucepan, heat and stir brown sugar, butter and corn syrup over medium-low heat until smooth. Remove from heat. Stir in 1/4 C peanut butter and vanilla until smooth.
  2. For crust, place oats in a large bowl. Pour brown sugar mixture over oats, stirring gently until combined. Press oat mixture into bottom of an ungreased 13x9x2 pan. Bake for 10 -12 minutes or until edges are light brown. Cool slightly in pan on a wire rack.
  3. In the same saucepan, heat and stir chocolate pieces and butterschoch pieces over low heat until smooth. Stir in the 2/3 C peanut butter until smooth.
  4. Sprinkle half of the peanuts over crust. Slowly pour chocolate mixture over the peanuts, spreading evenly. Sprinkle the remaining peanuts over top of the chocolate. Cool completely in pan on a wire rack until bars are firm. Cut into 1 inch squares.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 100 servings
Calories 74  
Calories from Fat 37 50%
Total Fat 4.32g 5%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 32mg 1%
Potassium 54mg 2%
Total Carbs 8.64g 2%
Dietary Fiber 0.8g 3%
Sugars 4.79g 3%
Protein 1.42g 2%



  • myra byanka
    March 17, 2013
    Awesome, delicious bars. Thanks.

    I've cooked/tasted this recipe!


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