Barbecued Baked Beans Recipe
Servings: 8
Ingredients
- 2 (16 ounce.) can pork and beans, liquid removed
- 3/4 c. barbecue sauce
- 1/2 c. packed brown sugar
- 1 tart apple, peeled, cored and minced
- 1/2 sm. onion, minced
- 2 tbsp. golden brown raisins
- 3 strips bacon, halved
Directions
- In a 1 1/2 qt casserole, combine the liquid removed pork and beans, barbecue sauce, brown sugar, apple, onion, and raisins. Arrange the strips of halved bacon over the top of the bean and apple mix in the casserole.
- Bake the bean mix in casserole uncovered in a 350 degree oven for 50-60 min or possibly till the casserole is bubbly.
- Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 99 | 33% |
| Total Fat 11.0g | 14% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 399mg | 17% |
| Potassium 525mg | 15% |
| Total Carbs 27.3g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.27g | 16% |
| Protein 21.58g | 35% |
