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0 votes | 1272 views
Servings: 8

Ingredients

Cost per serving $1.43 view details
  • 2 (16 ounce.) cans pork and beans, liquid removed
  • 3/4 c. barbecue sauce (I prefer K. C. Masterpiece)
  • 1/2 c. packed brown sugar
  • 1 tart apple, peeled, cored and minced
  • 1/2 sm. onion, minced
  • 2 tbsp. golden brown raisins
  • 3 strips bacon, halved (ham strips can be substituted)

Directions

  1. In a 1 1/2 qt casserole, combine the liquid removed pork and beans, barbecue sauce, brown sugar, apple, onion and raisins. Arrange the strips of bacon or possibly ham over the top of the mix in the casserole. Bake the bean mix in the casserole, uncovered, in a 350 degree oven for 50 to 60 min or possibly till the casserole is bubbly. Makes 6 to 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 8 servings
Calories 297  
Calories from Fat 99 33%
Total Fat 11.0g 14%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 399mg 17%
Potassium 525mg 15%
Total Carbs 27.3g 7%
Dietary Fiber 0.8g 3%
Sugars 23.27g 16%
Protein 21.58g 35%

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