Grilled Pork Chops With Bbq Baked Beans Recipe
Servings: 1
Ingredients
- 4 x Center cut porterhouse pork chops 2-inch thick Dry rub Baked Beans
- 1 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Grnd cumin
- 1 lb Navy beans, soaked overnight
- 6 c. Water
- 6 ounce Bacon, minced
- 1 x Onion, diced
- 1 x Green pepper, diced
- 1 x Red pepper, diced
- 1 c. Barbecue sauce
- 1 c. Cider vinegar
- 2 Tbsp. Molasses
- 2 Tbsp. Mustard
- 1 c. Any leftover smoked meat
Directions
- Rub pork chops with dry rub and grill for 10 min on each side or possibly till done. Serve with baked beans.
- Yield: Serves 4
- Dry rub: Combine all ingredients, and mix well.
- BBQ Baked Beans: In a saucepan cook beans with water for 2 hrs.
- In a saute/fry pan, cook bacon over moderate heat. Add in onions and peppers and cook till tender. Add in remaining ingredients, including beans and bake at 250 degrees for 45 min. Serve warm.
Adding to Planner
