Banana Split Torte Recipe
Servings: 12
Ingredients
- 3 c. graham cracker crumbs
- 3 stk butter
- 2 c. powdered sugar
- 2 x Large eggs
- 1 1/2 tsp vanilla extract
- 5 x bananas fresh, peeled
- 8 ounce Cold Whip
- 1 can pineapple crushed
- 1 quart strawberries fresh
Directions
- Combine one stick melted butter and graham cracker crumbs. Press into a 9 x 13 pan. Mix sugar, 2 sticks of butter, vanilla and both Large eggs. Beat at a low speed for 20 min. Pour into crust. Then cover this with slices of bananas, then liquid removed pineapple, then strawberries. Cover with Cold Whip. Decorate with cherries and minced nuts. Chill.
- NOTES : Pat made this years ago for club. It is an excellent dessert. You must use butter in the filling so I wouldn't advise doing a cholesterol count on this recipe. I remember Rosemary Dompke went home for lunch the following day and had crushed graham cracker crumbs for lunch in memory of this dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 12 servings | |
| Calories 661 | |
| Calories from Fat 287 | 43% |
| Total Fat 32.43g | 41% |
| Saturated Fat 17.87g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 579mg | 24% |
| Potassium 370mg | 11% |
| Total Carbs 88.46g | 24% |
| Dietary Fiber 4.1g | 14% |
| Sugars 50.68g | 34% |
| Protein 6.78g | 11% |
