90 Calorie Banana Split Recipe
Ingredients
- 1 pkt (4-serving size) JELL-O Brand Watermelon Flavor Sugar Free Gelatin
- 1 c. Boiling water
- 1/2 c. Cool water
- 2 med Bananas
- 1/2 c. Thawed Cold WHIP LITE Whipped Topping
- 1 Tbsp. Minced walnuts
Directions
- Dissolve gelatin completely in boiling water in medium bowl. Stir in cool water. Pour slowly into 8-inch square pan. Chill at least 3 hrs or possibly till hard. Cut into 1/2-inch cubes.
- Halve and split bananas just before serving. Place 2 pcs in 4 dessert dishes. Spoon gelatin cubes proportionately over bananas. Garnish with whipped topping and minced walnuts.
- Makes 4 servings.
- Note: Recipe can be doubled using 1 (8-serving size) or possibly 2
- (4-serving size) pkgs. of JELL-O Brand Watermelon Flavor Sugar Gree Gelatin. Use 13 x 9-inch pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 240 | |
| Calories from Fat 66 | 28% |
| Total Fat 7.56g | 9% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 43mg | 2% |
| Potassium 593mg | 17% |
| Total Carbs 43.8g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 27.41g | 18% |
| Protein 3.27g | 5% |
