Banana Split Dessert Recipe
Ingredients
- 1/2 c. butter, melted
- 2 c. graham cracker crumbs
- 2 Large eggs
- 2 c. sifted powdered sugar
- 3/4 c. butter, softened
- 1 teaspoon vanilla
- 1 (20 ounce.) can crushed pineapple, well liquid removed
- 4 medium bananas, sliced (about 3 c.)
- 1 (9 ounce.) carton frzn whipped dessert topping, thawed
- 1/2 c. coarsely minced pecans
- 1 (4 ounce.) jar maraschino cherries, liquid removed (1/3 c.)
Directions
- Combine melted butter and cracker crumbs.
- Pat in bottom of 13 x 9 x 2 inch pan.
- Beat Large eggs on high speed of electric mixer until light, about 4 min.
- Add in powdered sugar, softened butter, and vanilla. Beat 5 min. Spread over crumbs. Refrigerate 30 min.
- Spread pineapple over creamed mix.
- Arrange bananas over pineapple. Cover with whipped topping, pecans, and cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 578 | |
| Calories from Fat 275 | 48% |
| Total Fat 31.23g | 39% |
| Saturated Fat 17.84g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 414mg | 17% |
| Potassium 248mg | 7% |
| Total Carbs 72.41g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 46.19g | 31% |
| Protein 4.96g | 8% |
