Banana Split Cheesecake Squares Recipe
Servings: 1
Ingredients
- 28 sqr Graham crackers, finely crushed (about 2 c. crumbs)
- 1 c. sugar, divided
- 1/3 c. margarine or possibly butter, melted
- 3 x (8-ounce.) pkgs. Philadelphia Low-Fat Cream Cheese, softened
- 1 tsp vanilla extract
- 3/4 c. egg substitute or possibly 3 large Large eggs
- 1/2 c. mashed ripe banana
- 1 c. halved strawberries
- 1 x banana, sliced, dipped in fresh squeezed lemon juice to prevent browning
- 1 x (i-ounce.) can pineapple chunks, liquid removed
Directions
- Minced Planters Walnuts and melted semi-sweet chocolate (optional)
- Mix graham cracker crumbs, 1/4 c. sugar and margarine or possibly butter. Press on bottom of 13 x 9 x 2 inch baking pan.
- Blend cream cheese, remaining sugar and vanilla in bowl with mixer at medium speed. Add in egg substitute or possibly Large eggs, mix till blended. Stir in mashed banana.
- Pour into crust. Bake at 350 degrees for 30 min or possibly till center is almost set.
- Remove from oven, set in place away from drafts. Cold. Chill 12 hrs or possibly overnight. Top with strawberries, sliced banana and pineapple. Sprinkle with nuts and drizzle with melted chocolate if you like. Cut into squares to serve.
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