Banana Split Dessert Recipe
Servings: 12
Ingredients
- 2 c. graham cracker crumbs
- 1/4 c. Eagle Brand sweetened condensed lowfat milk
- 1 (16 ounce.) can crushed pineapple, liquid removed
- 9 ounce. Cold Whip
- 3/4 c. melted butter
- 2 c. powdered sugar
- 3/4 c. melted butter, additional
- 7-8 sliced hard bananas
- Minced nuts and maraschino cherries for garnish
Directions
- Combine crumbs and 3/4 c. butter. Press into 9 x 13 inch pan and bake for 8 min at 350 degrees. Cold. Beat together the lowfat milk, powdered sugar, and additional butter. When crust has cooled pour the beaten mix into it. Now, layer in order given the pineapple, sliced bananas, and Cold Whip. Garnish with nuts and cherries. Refrigerateovernight or possibly for several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 592 | |
| Calories from Fat 270 | 46% |
| Total Fat 30.52g | 38% |
| Saturated Fat 18.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 448mg | 19% |
| Potassium 335mg | 10% |
| Total Carbs 77.94g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 50.21g | 33% |
| Protein 4.8g | 8% |
