Banana Split Dessert Recipe
Servings: 12
Ingredients
- 1/2 c. butter, melted
- 2 c. graham cracker crumbs
- 2 Large eggs
- 2 c. powdered sugar
- 3/4 c. butter, soft
- 1 teaspoon vanilla
- 1 (20 ounce.) can crushed pineapple, well liquid removed
- 4 med. bananas, sliced
- 9 ounce. dessert topping
- 1/2 c. minced pecans
- 4 ounce. maraschino cherries
Directions
- Combine butter and crumbs and pat into bottom of a 13x9 pan.
- Beat Large eggs 4 min. Add in powdered sugar, butter and vanilla and beat 5 min more. Spread over crumbs and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 579 | |
| Calories from Fat 269 | 46% |
| Total Fat 30.59g | 38% |
| Saturated Fat 17.23g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 422mg | 18% |
| Potassium 248mg | 7% |
| Total Carbs 74.24g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 47.97g | 32% |
| Protein 4.9g | 8% |
