Bacon Swiss Dip Recipe
Easy prep appetizer that pairs well with chips and crackers.
Ingredients
- 4-6 pieces cooked bacon, chopped
- 8 oz. soft cream cheese
- 1/2 cup mayo
- 2 tsp. Dijon mustard
- 12 oz shredded Swiss cheese
- 2-3 chopped scallions
- 1/4 cup toasted almonds
- garnish: paprika
Directions
- Mix ingredients together in a small baking dish, top with paprika.
- Bake at 350 for 20-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 453 | |
| Calories from Fat 371 | 82% |
| Total Fat 41.96g | 52% |
| Saturated Fat 17.41g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 411mg | 17% |
| Potassium 134mg | 4% |
| Total Carbs 4.26g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.68g | 1% |
| Protein 15.62g | 25% |
