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Ingredients

  • 3 slices of bacon, cooked until crispy but not burnt and then crumbled to make about ⅓ cup of bacon crumbles, 1 T fat reserved
  • 4 T (1/4 cup, ½ stick) unsalted butter
  • ½ cup sugar
  • 3 T light corn syrup
  • 1 T heavy whipping cream
  • pinch of salt
  • 1 t vanilla
  • ½ cup AP flour
  • heaping ⅓ cup chopped pecans
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 215g
Calories 866  
Calories from Fat 362 42%
Total Fat 40.15g 50%
Saturated Fat 13.62g 54%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 894mg 37%
Potassium 191mg 5%
Total Carbs 117.52g 31%
Dietary Fiber 0.0g 0%
Sugars 106.15g 71%
Protein 10.15g 16%

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