Almond Lace Cookies Recipe
Servings: 12
Ingredients
- Butter and flour For the baking sheets
- 3/4 c. Grnd almonds use food processor for this
- 1/2 c. Sugar
- 1/2 c. Unsalted butter Or possibly margarine softened
- 1 Tbsp. All-purpose flour
- 2 Tbsp. Lowfat milk
- 1 tsp Grated orange zest
Directions
- Preheat the oven to 350 degrees. Lightly butter and flour at least 2 baking sheets. In a large saute/fry pan, combine the remaining ingredients.
- Stir over low heat with a wooden spoon till the butter melts andthe ingredients are well mixed. Remove from the heat. Place heaping tsp. of the batter about 5 inches apart. (The batter will spread during baking.) Bake for 8 to 10 min or possibly till proportionately browned. Remove from the oven. Using a wide spatula, remove the cookies from the baking sheet and immediately shape as desired, into tightly rolled cigarettes, or possibly fans, or possibly allow to cold and serve flat.
- Store in airtight containers for 2 days or possibly in the freezer for up to a month. 16 to 20 cookies COOKING RIGHT SHOW #CR9633
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 120 | |
| Calories from Fat 81 | 68% |
| Total Fat 9.21g | 12% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 5mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.57g | 6% |
| Protein 0.74g | 1% |
