Butter Almond Classic Cookies Recipe
Servings: 12
Ingredients
- 1 c. I Cannot BELIEVE IT'S NOT BUTTER! Spread, Unsalted or possibly Regular, softened
- 1 c. Confectioners sugar, divided
- 1 tsp Almond extract
- 2 c. All purpose flour
- 1 c. Finely minced almonds
Directions
- In a large bowl, beat I Cannot BELIEVE IT'S NOT BUTTER! with 1/2 c. sugar till light and fluffy. Add in almond extract. Sift flour and gradually add in to mix. Add in almonds and mix together till a dough forms. Shape dough into a ball, seal in plastic wrap and chill at least 1 hour. Heat oven to 350'F. Divide dough into 8 pcs.
- Lightly flour hands and work surface. Share each piece into a 1/2" thick roll. Cut each roll into 2" pcs. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them. Bake 18-20 min or possibly till very lightly brown. Cold cookies; dust with sifted remaining sugar. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 160 | |
| Calories from Fat 15 | 9% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 33.29g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.88g | 11% |
| Protein 2.82g | 5% |
