AWARD WINNING BBQ DRY RUB Recipe
Hi all, I'm new to the site, but hope to be a regular. I love BBQ and am looking forward to opening my BBQ shack in Rockford AL. I have traveled the US looking for BBQ joints and have eaten some great BBQ from NC, TN, KY, TEXAS, KANSAS and even in California where I found a place on I-40 owned by a native American called Red House BBQ. Good ribs!
This rub recipe won Best Rub in the last contest I entered in IN. It's great on pork, chicken and beef. I add extra garlic powder when using on beef!
| Tags: |
Ingredients
- 1 cup raw sugar-coarse not fine (use Dark Brown for that Molasses taste)
- 2 Tablespoons of the following:
- Smoked Spanish Paprika
- Cumin
- Coriander
- Garlic Powder
- Onion Powder
- Minced Onion Flakes
- 1 Tablespoon of the following:
- Sea Salt (Smoked Applewood Sea Salt is better)
- Cayenne Pepper
- Ginger
- Crushed Red Pepper Flakes
Directions
- Start with the sugar then add each ingredient, no particular order. I like to put it in a food processor and run it for a few seconds to get a good blend of the spices. If you do this, hold out the onion flakes and red pepper flakes so they don't turn into dust!
- I usually coat my meat with olive oil then put a good coating all over. You should let it sit for 5 minutes or so before putting on grill.
- Beef Only: Add extra garlic powder directly to meat after coating with rub.
- Remember the heat and coals will burn off a lot of your rub so the rub needs to be over the top taste wise and it will be perfect when done!!! Enjoy, I do!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 71 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 359mg | 10% |
| Total Carbs 15.49g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.33g | 6% |
| Protein 2.09g | 3% |
