Ken Haycook's Award Winning Chili Recipe
Servings: 6
Ingredients
- 3 lb Beef brisket, diced
- 3/4 c. Onion, diced
- 2 x Cloves garlic, chopped
- 1 Tbsp. Salt
- 1 tsp Black pepper
- 3 Tbsp. Chili pwdr
- 2 Tbsp. Cumin
- 1 Tbsp. Paprika
- 1 tsp Ginger
- 1 Tbsp. Dry mustard
- 1 Tbsp. Red pepper
- 1 tsp Oregano
- 1 can (small) tomato paste
- 1 can (large) tomato sauce
- 1 1/2 c. Boiling water
- 1/2 can Cheap beer
- 1 x Tomato, finely minced
- 1 x Jalapeno, finely minced
- 1 can (4-ounce) V8 juice
Directions
- Only use Brisket. Don't USE Grnd BEEF. The best chili is made from slow simmered brisket.
- Brown the brisket with a little oil. Drain and remove meat. Saute/fry onion and garlic in the left over oil. Add in all the spices and let pan roast. Add in the beef back to the pot and add in the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer. Cover and simmer for 3 hr. Add in more beer if chili gets too dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 117 | 41% |
| Total Fat 13.11g | 16% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1362mg | 57% |
| Potassium 730mg | 21% |
| Total Carbs 6.64g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.62g | 1% |
| Protein 34.43g | 55% |
