Dry Rub With Honey Mustard Glaze Recipe
Servings: 1
Ingredients
- DRY RUB
- 1 Tbsp. Garlic pwdr
- 1 Tbsp. Seasoning salt
- 1 Tbsp. Cajun spice blend
- 1/4 c. Bbq spice blend HONEY-MUSTARD GLAZE
- 2 tsp Cornstarch
- 1/4 c. Water
- 1 1/2 c. Honey
- 1 Tbsp. Garlic -- chopped
- 1/4 c. Soy sauce
- 1 x Beef bouillon cube
- 1/4 c. Lemon juice
- 1/3 c. Dijon mustard
- 1 tsp Tabasco sauce
Directions
- Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook till color deepens and has a nutty fragrance about 5 minutes.
- Decrease heat to medium. Stir in garlic and cook 30 seconds. Add in cornstarch mix along with soy sauce and bouillon cube. simmer 5 minutes. stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1056g | |
| Calories 1774 | |
| Calories from Fat 37 | 2% |
| Total Fat 4.33g | 5% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 5588mg | 233% |
| Potassium 1500mg | 43% |
| Total Carbs 456.52g | 122% |
| Dietary Fiber 9.7g | 32% |
| Sugars 428.27g | 286% |
| Protein 15.75g | 25% |
