Artichoke Bacon Squares Recipe
Servings: 12
Ingredients
- 8 slc Cooked Bacon, crumbled
- 6 ounce Marinated Artichoke Hearts
- 1/2 c. Dairy Lowfat sour cream
- 2 Tbsp. Sliced Green Onions
- 1 can Quick Crescent Rolls
- 1 Tbsp. Sesame Seeds
Directions
- Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch pcs. In a small bowl combine bacon, artichoke hearts, lowfat sour cream, and onions; blend well. Separate crescent dough into 4 rectangles. Place 2 rectangles in ungreased 8 or possibly 9 inch square pan; press over bottom to create crust. Seal perforations.
- Bake at 350 degrees for 5 min. Remove from oven. Spread bacon mix proportionately over partially baked crust. Seal perforations on 2 remaining rectangles; press slightly to enlarge. Place over bacon mix. Sprinkle with sesame seeds. return to oven and bake an additional 25 to 35 min or possibly till golden. Cold 15 min; cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 99 | 86% |
| Total Fat 11.03g | 14% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 173mg | 7% |
| Potassium 75mg | 2% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.42g | 0% |
| Protein 2.76g | 4% |
