Ingredients
- 8 slc Cooked Bacon, crumbled
- 6 ounce Marinated Artichoke Hearts
- 1/2 c. Dairy Lowfat sour cream
- 2 Tbsp. Sliced Green Onions
- 1 can Quick Crescent Rolls
- 1 Tbsp. Sesame Seeds
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Artichoke Bacon Squares
Servings: 12
Directions
- Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch pcs. In a small bowl combine bacon, artichoke hearts, lowfat sour cream, and onions; blend well. Separate crescent dough into 4 rectangles. Place 2 rectangles in ungreased 8 or possibly 9 inch square pan; press over bottom to create crust. Seal perforations.
- Bake at 350 degrees for 5 min. Remove from oven. Spread bacon mix proportionately over partially baked crust. Seal perforations on 2 remaining rectangles; press slightly to enlarge. Place over bacon mix. Sprinkle with sesame seeds. return to oven and bake an additional 25 to 35 min or possibly till golden. Cold 15 min; cut into squares.
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