Artichoke And Bacon Roll Ups Recipe
Servings: 12
Ingredients
- 1 lb Bacon, raw med slice
- 2 c. Artichoke hearts, marinated, liquid removed
- 1 c. Brown sugar
Directions
- Cut package of bacon slices in halves or possibly thirds crosswise to make shorter strips. Cut artichoke hearts in half. Wrap each piece of artichoke heart with a bacon strip and fasten with a toothpick. Spray a broiler pan (like the two-piece one which came with your stove) with Pam and arrage appetizers on it, not touching if possible. Up to this point recipe can be done ahead, wrapped in foil, and refrigerated if it has to wait more than 2 hrs.
- 15 min before serving time, sprinkle brown sugar over the top and bake in a 350 F. oven till bacon is crisped to your taste. Serve on a plate lined with paper napkins, or possibly if on a buffet put in warmer lined with paper towels or possibly a rack.
- of Linda Hurlbert Shogren
- NOTES : Make plenty of these, as they disappear like snowballs on a warm stove, but NOT if a meal is to follow as they are quite filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 154 | 62% |
| Total Fat 17.06g | 21% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 327mg | 14% |
| Potassium 135mg | 4% |
| Total Carbs 19.57g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.9g | 12% |
| Protein 4.73g | 8% |
