24 Hour Fruit Salad Recipe
Servings: 8
Ingredients
- 4 egg yolks, beaten
- Juice of 1 lemon
- 1/2 c. lowfat milk
- 10 ounce miniature marshmallows
- 16 ounce can fruit cocktail, liquid removed
- 16 ounce can pineapple, liquid removed
- 1 c. sliced strawberries
- 1 sliced banana
- 1/2 pt. whipping cream, whipped
Directions
- Put together yolks, lemon juice and lowfat milk in top of double boiler. Cook, stirring constantly, till thickened; cool.Put together marshmallows, fruit cocktail and pineapple with cooled, cooked mix. Chill overnight. Mix in strawberries, banana and whipped cream. Serves 12-15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 103 | 32% |
| Total Fat 11.44g | 14% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 51mg | 2% |
| Potassium 226mg | 6% |
| Total Carbs 57.0g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 43.25g | 29% |
| Protein 2.47g | 4% |
