24 Hour Fruit Salad Recipe
Servings: 12
Ingredients
- 2 can (medium) pineapple tidbits
- 6 ounce Can orange juice, frzn
- 1 pkt Instant lemon pudding
- 3 x Bananas, sliced
- 1 can Pears, 2 1/2 pound
- 2 1/2 lb Can apricots
- 2 1/2 lb Can peaches
- 1 can Mandarin oranges, liquid removed
Directions
- Drain pineapple and dissolve orange juice in pineapple juice. Fold in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add in liquid removed oranges and pineapple. Mix and let stand for 24 hrs in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 123mg | 5% |
| Potassium 492mg | 14% |
| Total Carbs 58.23g | 16% |
| Dietary Fiber 4.6g | 15% |
| Sugars 44.3g | 30% |
| Protein 1.95g | 3% |
