24 Hour Cole Slaw Recipe
Servings: 4
Ingredients
- 2 x Onions
- 1 lrg Head cabbage
- 1 tsp Salt
- 1 tsp Mustard seed
- 3/4 c. Salad oil
- 1 c. Vinegar
- 1 1/2 c. Sugar
- 1 tsp Celery seed
Directions
- Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mix. Refrigerate24 hrs.
- Stir and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 687 | |
| Calories from Fat 362 | 53% |
| Total Fat 40.92g | 51% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 588mg | 25% |
| Potassium 135mg | 4% |
| Total Carbs 80.84g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 77.43g | 52% |
| Protein 0.88g | 1% |
