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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a… |
1 vote
10665 views
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Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu. This is both easy and complicated. The brownie layer is the easy part because it uses things that you already have on hand. While the tiramisu with its mascarpone, espresso and… |
1 vote
9261 views
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Butternut Squash and Goat Cheese PastaI have to give full credit to my dear friend Amy for coming up with this recipe. |
1 vote
3458 views
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
1 vote
3700 views
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Potatoes and Cheese Brunch PizzaUsed store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza an Mexican flair. Then combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare. |
1 vote
3707 views
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Creamy Rhubarb DessertThis is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries. |
1 vote
3646 views
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Grilled Red Potato Salad with Bacon-Blue Cheese VinaigretteSeriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed. |
1 vote
4590 views
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Festive Bacon And Cheese DipThis is great with crackers, vegetables and crusty bread. |
1 vote
5054 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
1 vote
4280 views
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Pumpkin CheesecakeExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand. |
1 vote
5183 views
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The Cheese Lovers
For those who love cheese!
