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Zucchini and Ricotta Frittata - WWDH

Zucchini and Ricotta Frittata - WWDH by Bizzy

PagesZucchini and Ricotta Frittata - WWDHIt must be, without my teaching schedule that I lose track of some of my responsibilities. It is true, when I don't go to work, each day, I am at a loss what to do next. It is not that I don't have plenty to do. Actually, I have more responsibilities and tasks.While the summer is supposed to…

1 vote
626 views
Baked Mozzarella and Tomato Dip - Donna Hay

Baked Mozzarella and Tomato Dip - Donna Hay by Bizzy

Ingredients:Method:Preheat oven to 390°F. To make the crisps, spray the bread with olive oil and sprinkle with salt. Cut into strips and place on baking trays. Bake for 5 minutes or until crisp. Set aside to cool.Divide the tomatoes, garlic, salt and pepper between 2 x 1½ cup-capacity ovenproof dishes and stir to combine.

1 vote
621 views
Mushroom - Onion Cheesy Pizza

Mushroom - Onion Cheesy Pizza by Bizzy

When time is of the essence, which is usually, there are certain dishes to fall back on that are a snap to make and pizza with ready made dough is one of these. Since I have been making my own toppings, I am not very interested in store bought pizza. It is usually too greasy and frankly, I like my own toppings better.I like pizza…

1 vote
653 views
Easy Herb Chicken in Pastry

Easy Herb Chicken in Pastry by Robyn Savoie

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a…

1 vote
10665 views
Tiramisu Brownie Cake

Tiramisu Brownie Cake by Robyn Savoie

A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu. This is both easy and complicated. The brownie layer is the easy part because it uses things that you already have on hand. While the tiramisu with its mascarpone, espresso and…

1 vote
9261 views
Pumpkin Risotto

Pumpkin Risotto by Robyn Savoie

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before…

1 vote
5102 views
Butternut Squash and Goat Cheese Pasta

Butternut Squash and Goat Cheese Pasta by Kyra Martin

I have to give full credit to my dear friend Amy for coming up with this recipe.

1 vote
3458 views
Oven-Fried Potatoes

Oven-Fried Potatoes by Robyn Savoie

These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.

1 vote
3700 views
Potatoes and Cheese Brunch Pizza

Potatoes and Cheese Brunch Pizza by Robyn Savoie

Used store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza an Mexican flair. Then combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare.

1 vote
3707 views
Creamy Rhubarb Dessert

Creamy Rhubarb Dessert by Robyn Savoie

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

1 vote
3646 views