Zucchini and Ricotta Frittata - WWDHPagesZucchini and Ricotta Frittata - WWDHIt must be, without my teaching schedule that I lose track of some of my responsibilities. It is true, when I don't go to work, each day, I am at a loss what to do next. It is not that I don't have plenty to do. Actually, I have more responsibilities and tasks.While the summer is supposed to… |
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Baked Mozzarella and Tomato Dip - Donna HayIngredients:Method:Preheat oven to 390°F. To make the crisps, spray the bread with olive oil and sprinkle with salt. Cut into strips and place on baking trays. Bake for 5 minutes or until crisp. Set aside to cool.Divide the tomatoes, garlic, salt and pepper between 2 x 1½ cup-capacity ovenproof dishes and stir to combine. |
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Mushroom - Onion Cheesy PizzaWhen time is of the essence, which is usually, there are certain dishes to fall back on that are a snap to make and pizza with ready made dough is one of these. Since I have been making my own toppings, I am not very interested in store bought pizza. It is usually too greasy and frankly, I like my own toppings better.I like pizza… |
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a… |
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Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu. This is both easy and complicated. The brownie layer is the easy part because it uses things that you already have on hand. While the tiramisu with its mascarpone, espresso and… |
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Pumpkin RisottoRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before… |
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Butternut Squash and Goat Cheese PastaI have to give full credit to my dear friend Amy for coming up with this recipe. |
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
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Potatoes and Cheese Brunch PizzaUsed store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza an Mexican flair. Then combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare. |
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Creamy Rhubarb DessertThis is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries. |
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