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The Cheese Lovers Recipes (5 of 77) View all

Pumpkin Cheesecake

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.

1 vote
Mushroom - Onion Cheesy Pizza

Mushroom - Onion Cheesy Pizza by Bizzy

When time is of the essence, which is usually, there are certain dishes to fall back on that are a snap to make and pizza with ready made dough is one of these. Since I have been making my own toppings, I am not very interested in store bought pizza. It is usually too greasy and frankly, I like my own toppings better.I like pizza…

1 vote
Tiramisu Cheesecake Bars

Tiramisu Cheesecake Bars by Sunshine Crawford

1 vote
Grilled Summer Squash Nachos

Grilled Summer Squash Nachos by Robyn Savoie

Using your garden bounty can be challenging. Here's a recipe that turns sliced zucchini into the classic appetizer...nachos. Toss the zucchini slices with a little olive oil, salt and pepper, then add a grill...bam! A summer vegetable topped with all your favorite nacho toppings!

3 votes
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread by Robyn Savoie

This flavorful Italian bread turns any family-style dinner into company fare.

1 vote