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The Cheese Lovers Recipes (5 of 75) View all

Butternut Squash and Goat Cheese Pasta

Butternut Squash and Goat Cheese Pasta by Kyra Martin

I have to give full credit to my dear friend Amy for coming up with this recipe.

1 vote
Tiramisu Cheesecake Bars

Tiramisu Cheesecake Bars by Sunshine Crawford

1 vote
Baked Mozzarella and Tomato Dip - Donna Hay

Baked Mozzarella and Tomato Dip - Donna Hay by Bizzy

Ingredients:Method:Preheat oven to 390°F. To make the crisps, spray the bread with olive oil and sprinkle with salt. Cut into strips and place on baking trays. Bake for 5 minutes or until crisp. Set aside to cool.Divide the tomatoes, garlic, salt and pepper between 2 x 1½ cup-capacity ovenproof dishes and stir to combine.

1 vote
Tiramisu Brownie Cake

Tiramisu Brownie Cake by Robyn Savoie

A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu. This is both easy and complicated. The brownie layer is the easy part because it uses things that you already have on hand. While the tiramisu with its mascarpone, espresso and…

1 vote
Pumpkin Risotto

Pumpkin Risotto by Robyn Savoie

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before…

1 vote