Pumpkin Risotto by Robyn Savoie

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before…

Butternut Squash and Goat Cheese Pasta by Kyra Martin

I have to give full credit to my dear friend Amy for coming up with this recipe.

Bacon, Gruyere Onion Dip by Orph

Oven-Fried Potatoes by Robyn Savoie

These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.

Zucchini and Ricotta Frittata - WWDH by Bizzy

PagesZucchini and Ricotta Frittata - WWDHIt must be, without my teaching schedule that I lose track of some of my responsibilities. It is true, when I don't go to work, each day, I am at a loss what to do next. It is not that I don't have plenty to do. Actually, I have more responsibilities and tasks.While the summer is supposed to…