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The Cheese Lovers Recipes (5 of 77) View all

Butternut Squash and Goat Cheese Pasta

Butternut Squash and Goat Cheese Pasta by Kyra Martin

I have to give full credit to my dear friend Amy for coming up with this recipe.

1 vote
Grilled Summer Squash Nachos

Grilled Summer Squash Nachos by Robyn Savoie

Using your garden bounty can be challenging. Here's a recipe that turns sliced zucchini into the classic appetizer...nachos. Toss the zucchini slices with a little olive oil, salt and pepper, then add a grill...bam! A summer vegetable topped with all your favorite nacho toppings!

3 votes
Zucchini and Ricotta Frittata - WWDH

Zucchini and Ricotta Frittata - WWDH by Bizzy

PagesZucchini and Ricotta Frittata - WWDHIt must be, without my teaching schedule that I lose track of some of my responsibilities. It is true, when I don't go to work, each day, I am at a loss what to do next. It is not that I don't have plenty to do. Actually, I have more responsibilities and tasks.While the summer is supposed to…

1 vote
Oven-Fried Potatoes

Oven-Fried Potatoes by Robyn Savoie

These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.

1 vote
Baked Mostaccioli And Beef

Baked Mostaccioli And Beef by Robyn Savoie

Here's a classic dish taking on a new twist. By using a small amount to Italian seasoned tomato sauce and adding just a bit of cinnamon and nutmeg. Then combining it with a French Bechamel and loads of cheese. You come out with a pan of messy, gooey, ridiculously decadent pasta. In every good sense of the word.

1 vote