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The Cheese Lovers Recipes (5 of 77) View all

Easy Herb Chicken in Pastry

Easy Herb Chicken in Pastry by Robyn Savoie

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a…

1 vote
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread by Robyn Savoie

This flavorful Italian bread turns any family-style dinner into company fare.

1 vote
Pumpkin Risotto

Pumpkin Risotto by Robyn Savoie

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before…

1 vote
Baked Mozzarella and Tomato Dip - Donna Hay

Baked Mozzarella and Tomato Dip - Donna Hay by Bizzy

Ingredients:Method:Preheat oven to 390°F. To make the crisps, spray the bread with olive oil and sprinkle with salt. Cut into strips and place on baking trays. Bake for 5 minutes or until crisp. Set aside to cool.Divide the tomatoes, garlic, salt and pepper between 2 x 1½ cup-capacity ovenproof dishes and stir to combine.

1 vote
Zucchini and Ricotta Frittata - WWDH

Zucchini and Ricotta Frittata - WWDH by Bizzy

PagesZucchini and Ricotta Frittata - WWDHIt must be, without my teaching schedule that I lose track of some of my responsibilities. It is true, when I don't go to work, each day, I am at a loss what to do next. It is not that I don't have plenty to do. Actually, I have more responsibilities and tasks.While the summer is supposed to…

1 vote