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Layered Chicken Tortilla Casserole by myra byanka

Great Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.

Crockpot Chuck Roast Chili by myra byanka

If you have to add beans, you ain't a real Texan. I usually cook this with brisket, but decided to try chuck roast, which is much more flavorful and tender when braised.

Another Chili Recipe by myra byanka

Many Texans turn up their noses at putting beans in chili, but I happen to like beans. Secret ingredient: Lipton's dry soup mix.

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

Roasted Jalapeno Ranch Dressing by myra byanka

This is great on salad, shrimp tacos, and as a sandwich spread.

Beef Tortillas by Catherine Pappas

Ten Minute Chili for Hot Dogs and Burgers by myra byanka

Easy prep recipe.

Beef Enchilada Casserole by Robyn Savoie

A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.

Southwest Style Macaroni by Catherine Pappas

Southwestern Pork Chops by Robyn Savoie

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.