Caraway Rye Rolls or Sliders by Salad Foodie

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.

Greek Salad Burger by Smokinhotchef

Greek Salad BurgerFlavors from Greece and an American favorite hit head-on for a fabulous burger that's a fast 3 course meal in one. The patty is is 1/4 pound of ground beef and the fixings are packed with fantastical Greek salad ingredients including a healthy dollop of store bought Tzatziki sauce. Fresh whole leaves of oregano,…

Lobster Rolls by myra byanka

Expensive, but delicious. Can substitute shrimp.

Zucchini & Asiago Cheese Panini by Catherine Pappas

Cluck 'n Moo Cheeseburger Paninis by Catherine Pappas

Remoulade Sauce by myra byanka

I made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes, etc.

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Easy Pizza Dough by myra byanka

My favorite for ease of preparation and taste.

Cane Rosso's Soppresatta Pizza by myra byanka

This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.

Summertime Loaded Portobello Wraps by Smokinhotchef

This recipe screams SUMMER and many of the fantastic flavors and smells that we seek, during these hot months . The portobellos are marinated, grilled and sliced, then layered with amazing and surprising complimentary vegetables like mixed spring greens with kale, julienne of cucumber, slices of fresh peach, along with some…