Summertime Loaded Portobello Wraps Recipe

Ingredients

• 2 portobello mushrooms, about 8 oz., wiped clean and trimmed if necessary
• 2 tbsp. Worcestershire sauce
• 2 tbsp. fish sauce
• 2 tbsp. sherry
• 1 tbsp. olive oil
• 1/2 tsp. salt free seasoning
• pinch of red pepper flakes
• 1 cucumber, seeded and julienned, about 1/2 cup
• 1 large peach, peeled and sliced, about 1/2 cup
• 4 oz. mixed spring greens with kale
• 1/2 c. shredded mozzarella
• 4 oz. cooked, crumbled bacon, about 5 slices, optional
• 4-8 inch whole wheat tortillas
• SPST
• Sweet Chili Ranch Sauce:
• 1/4 c. sweet chili sauce
• 1/4 c. good quality ranch dressing
• 2 tbsp. fresh chopped parsley
• 1 clove garlic, pressed or finely minced
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