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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

1 vote
5181 views
Pork with zucchini

Pork with zucchini by Judit Hogya Demcsak

I adore it! It's very tasty and delicious! Now that I have for dinner! :))

1 vote
1051 views
Baked Endive Wraps

Baked Endive Wraps by Mary Renaud

A lovely recipe for a light luncheon. Serve with a small salad.

1 vote
2392 views
Bacon Spaghetti Pie: personal size

Bacon Spaghetti Pie: personal size by Nanette

This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious. As a main dish this serves 1 As a side dish this serves 2

1 vote
2644 views
Orange Pork and Tomato Pie

Orange Pork and Tomato Pie by Hungry Jenny

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html

1 vote
1091 views
Sausage and Apple Crumble

Sausage and Apple Crumble by Hungry Jenny

Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!

1 vote
1453 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical…

3 votes
5077 views
Minty Pork Rice

Minty Pork Rice by Hungry Jenny

Add more mint to taste if you want an even stronger flavour! http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

1 vote
1336 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage by Fabio Bongianni

A twist to a ravioli recipe.

3 votes
4745 views
Pork Medallions In A Red Wine Cream Sauce

Pork Medallions In A Red Wine Cream Sauce by Nanette

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser!

4 votes
4522 views