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Orange Pork and Tomato Pie

Orange Pork and Tomato Pie by Hungry Jenny

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html

1 vote
1091 views
Sausage and Apple Crumble

Sausage and Apple Crumble by Hungry Jenny

Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!

1 vote
1453 views
Minty Pork Rice

Minty Pork Rice by Hungry Jenny

Add more mint to taste if you want an even stronger flavour! http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

1 vote
1336 views