Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy." |
1 vote
5181 views
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Bacon Spaghetti Pie: personal sizeThis is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious. As a main dish this serves 1 As a side dish this serves 2 |
1 vote
2644 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical… |
3 votes
5077 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
3 votes
4745 views
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser! |
4 votes
4522 views
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and parmesan crusted potatoes. |
5 votes
6528 views
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