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Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.

2 votes
7082 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

2 votes
6849 views
Smokinhot's Bistro Style Steak Sandwich

Smokinhot's Bistro Style Steak Sandwich by Smokinhotchef

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on…

1 vote
2724 views
Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

1 vote
2334 views
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

1 vote
3662 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms by Amos Miller

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to…

2 votes
5527 views
Garbage Salad (not really)

Garbage Salad (not really) by Amos Miller

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great…

4 votes
13923 views
Mediterranean Steak Ragu

Mediterranean Steak Ragu by Smokinhotchef

Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken appearance featuring spinach. The richness of olives and hearty tomatoes meld together for a dish that can stand alone or smother aromatic jasmine or basmati rice. Also, this dish can be…

1 vote
2268 views
Morel & Ramps Frittata - A Michigan Spring Breakfast

Morel & Ramps Frittata - A Michigan Spring Breakfast by Amos Miller

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese, olives, tea, an egg, if you wish." If that young fellow were here, and posed the same question to me, I would tell him, "Morels, ramps, eggs, cheese, bacon, French-pressed coffee, a biscuit, if you wish." This is a glorious…

1 vote
3643 views
Lasagna

Lasagna by Sofia Reino

Very easy to make. Can be done with or without ground beef!

2 votes
4445 views