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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner. |
2 votes
7082 views
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Cream of Turkey Onion Mushroom Soup ComboThis soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and delicious! It's a must after Thanksgiving. If you don't have time to fully caramelize the onions just try and cook then slow enough to pull out that sweet and creamy texture. I also started using Cream Soup Starter by… |
1 vote
5994 views
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Creamy Sausage and Mushroom Dip, Tailgating Gourmet!Creamy Sausage and Mushroom Dip, Tailgating Gourmet!I created this dip for our Super Bowl gathering this year, but since it's time for some football again, why not share it now and it can tag along with some tailgaters . It's a warm and hearty dip, perfect for tortilla chips, especially the scoop kind! This dip is substantial enough… |
2 votes
2606 views
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Country Fried Portobello Steaks w/ Red Miso Mayo and Spinach and Red Onion SaladCountry Fried Portobello Steaks w/ Red Miso Mayo and Spinach and Red Onion SaladAn inexpensive vegetarian take on a Southern American classic, this recipe is easy on the digestive system and teeming with Vitamins E, D ,K, protein and fiber. Indulgent… |
1 vote
1159 views
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Summertime Loaded Portobello WrapsThis recipe screams SUMMER and many of the fantastic flavors and smells that we seek, during these hot months . The portobellos are marinated, grilled and sliced, then layered with amazing and surprising complimentary vegetables like mixed spring greens with kale, julienne of cucumber, slices of fresh peach, along with some… |
1 vote
900 views
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Gluten Free Deep Dish Portobello Mushroom PizzasPizza and mushrooms go hand in hand in our household. I figured , why not combine the two and get rid of the Gluten, some of the carbs and shave a substantial measure of fat , while receiving a healthy dose of Vitamin D and calcium. I found these beauties at Walmart, in a package boasting four beautiful Portobellos for less than 5… |
2 votes
2815 views
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Pasta Primavera w/ Pineapple-Lemon VinaigretteThis is an excellent salad for those extra warm to hot days, packed with fresh veggies, herbs and uber nutrients, and goes along perfectly with your favorite grilled fare especially chicken, pork and fish. Alone, this salad is the perfect base for protein enriched salads featuring canned tuna and canned chicken breast, just add mayo… |
1 vote
872 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier. |
2 votes
6849 views
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Korean Soy Sauce PickledAfter a while of hiatus from Korean Food, I finally back on with a new Korean soy sauce pickled dish to introduce to you all. I was introduced to this at a Korean friend's house. She took this out as a side dish/ banchan for a fish paste kelp soup that she made me. I totally loved it especially I learned that it can be kept in the… |
1 vote
579 views
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Slow Cooker Mulligatawny with Beef and MushroomsGuys! I have so much to tell you that I don’t know where to start! I realize that to you I may not have gone anywhere, but the last 3 posts were all written almost 2 weeks ago. In that time I have gotten a tan, sailed on my first cruise, taken my children to Mexico, stored up some vitamin D, eaten more beef tenderloin in a short… |
1 vote
1417 views
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