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Cool and Creamy Cilantro Dip

Cool and Creamy Cilantro Dip by Denise Sherin

This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza !

1 vote
5840 views
Honey Butter Sopaipillas for Beginners

Honey Butter Sopaipillas for Beginners by myra byanka

Famous Mexican dessert sprinkled with cinnamon sugar and drizzled with honey butter. Rolled-out dough is deep fried in oil, and the pockets puff up in the middle. If you are a beginning cook, exact instructions are stated, so give these a try. You must roll out the dough and fry it at once, as the dough will not do well…

2 votes
3479 views
Roasted Hatch (Anaheim) Tomatillo Salsa

Roasted Hatch (Anaheim) Tomatillo Salsa by myra byanka

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers. Texas groceries sell hatch peppers by the case for people who like these delicious peppers, which are gone by the end of August. Some groceries will roast these chiles on site, usually on Saturdays, when they become…

3 votes
6212 views
Strawberry Jicama Salsa

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

1 vote
2812 views
Salsa Verde con Tomatillos

Salsa Verde con Tomatillos by myra byanka

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

1 vote
3922 views
Tex-Mex Adobo Seasoning

Tex-Mex Adobo Seasoning by myra byanka

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.

1 vote
5050 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

10 votes
56925 views