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Pork tenderloin with Brussel sprouts and button mushrooms

Pork tenderloin with Brussel sprouts and button mushrooms by Easy Cook - Laka kuharica

This extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results.

1 vote
470 views
Pot - roast veal shoulder

Pot - roast veal shoulder by Easy Cook - Laka kuharica

Meltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish.

1 vote
2751 views
Italian style stuffed pork tenderloin

Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica

This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.

1 vote
2810 views
Pork tenderloin in puff pastry

Pork tenderloin in puff pastry by Easy Cook - Laka kuharica

Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.

1 vote
2325 views
Mediterranean pork fillet

Mediterranean pork fillet by Easy Cook - Laka kuharica

This easy, yet stunning roast using the tender pork fillet looks really impressive when sliced.

1 vote
1355 views
Roasted sea bass with bacon and tomatoes

Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharica

This simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass.

1 vote
3829 views
Sumac chicken and bread salad

Sumac chicken and bread salad by Easy Cook - Laka kuharica

Delicious and flavorful meal everyone will simply love.

1 vote
2498 views
Veal roast with honey, rosemary and vegetables

Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharica

Wonderful Sunday roast.

1 vote
1 comment
2859 views
Lemony Thyme Roasted Potato Wedges

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

1 vote
2244 views
The Real Deal Brown Veal Stock

The Real Deal Brown Veal Stock by Bob Vincent

A good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary dish become exceptional. Brown stocks are often used as the foundation for other sauce derivatives such as Brown Sauce, Espagnole, demiglaze or Jus ue'. If the stock is rich and fully…

1 vote
3466 views