Southwest Black Bean CasseroleVegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives, green onions and sour cream together with some tortilla chips add color and crunch. You can make this with as much punch as you’d like - add minced jalapeno peppers, sriracha sauce, red… |
2 votes
3757 views
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Roasted Zucchini and SquashDelicious seasonal vegetables roasted with herbs! A great side dish. |
1 vote
1742 views
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Orange-Cinnamon Baked Acorn SquashA year round side dish my family adores. Great flavor profile, you'll love this! |
1 vote
744 views
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Lemon-Carrot and Potato BakeDelicious side dish for any main entrée! |
1 vote
750 views
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Pumpkin/Butternut BakeEasy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats. |
1 vote
2320 views
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Baked Pine Nut Coated Zucchini Chips with Spicy Marinara dipping sauceGreat side dish or just to snack on with a spicy Marinara side sauce |
1 vote
2048 views
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Halved Baked Brussels Sprouts with Orange-Paprika-Red Pepper FlakesSuper delicious side dish that we just love, a bit of a kick and so much flavor. |
1 vote
1129 views
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Broccoli & Cheddar GratinWonderful side dish with any main entrée. |
1 vote
1145 views
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Baked Pineapple~Sriracha Brussels SproutsIncredible flavors in this side dish. |
1 vote
1167 views
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Cream Cheese, Spinach & Artichoke Stuffed TomatoesThis vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing… |
2 votes
4691 views
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