Baked Pine Nut Coated Zucchini Chips with Spicy Marinara dipping sauce Recipe
Great side dish or just to snack on with a spicy Marinara side sauce
Ingredients
- 1 medium zucchini, rinsed
- 1/4 cup crushed pine nuts
- drizzling of olive oil
- one tablespoon garlic salt
- one teaspoon white pepper
- 1/2 cup Marinara sauce
- 1 teaspoon chili powder
- Dash of Sriracha sauce
Directions
- Pre Heat Oven 425 F
- Cut zucchini into nice sized slices
- On a plate add crushed pine nuts (I place them into a re-sealable bag and run rolling pin over the pine nuts several times)
- Drizzle zucchini slices with olive oil
- On a plate add crushed pine nuts, garlic salt, white pepper and using a fork stir to mix, coat zucchini chips on both sides and place in a single layer on a non stick baking sheet pan
- Bake 8-10 minutes or until golden brown
- In a small bowl add marinara sauce, sriracha sauce, chili powder stir well, cover with a paper towel and microwave one minute to heat up dipping sauce
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 89 | |
| Calories from Fat 47 | 53% |
| Total Fat 5.53g | 7% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 144mg | 6% |
| Potassium 304mg | 9% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.44g | 3% |
| Protein 2.51g | 4% |
