Orange-Cinnamon Baked Acorn Squash Recipe
A year round side dish my family adores. Great flavor profile, you'll love this!
Ingredients
- One Large Acorn Squash
- 1-1/2 cups Pure Orange Juice (no pulp)
- several dashes of ground cinnamon
- pinch or two of nutmeg
Directions
- Remove stem and seeds and slice the squash
- Place in a baking dish with orange juice, cinnamon and nutmeg
- Cover with aluminum foil and Bake @ 400 F for 35 minutes (undisturbed)
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 257mg | 7% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.81g | 5% |
| Protein 0.81g | 1% |
