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	Bacon Wrapped Filet Mignon & Brown Butter Lobster Risotto by Lacy DeVeney Juicy, tender filet mignon wrapped in bacon & broiled to perfection paired with a creamy, lobster risotto, cooked in brown butter & brandy and finished off with white truffle oil.	1 vote 1 comment 6832 views
	Lovely Steamed Open-shell Scallops by Blackswan What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!	1 vote 2 comments 3783 views
	Cocoa Seared Scallops with Burnt Orange Sauce by Dee Bauer I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate. This recipe was inspired by Hotel Hershey. I was watching Travel Channel and they talking about food they serve and yes chocolate is in all the dishes and the most famous is cocoa seared scallops. Talk about a romantic dish, it…	1 vote 4119 views
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few…	1 vote 24363 views
	Dungeness Crab Cakes with Herb Salad by Parties That Cook With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The Dungeness season in the coastal zone between Santa Cruz and Bodega Bay kicks off on November 15 each year under state statute. This year, however, disputes over pricing put a slight delay on pots hitting the water in Central…	1 vote 6083 views
	Coconut Rum Shrimp Pasta by Emily Grace A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!	2 votes 3032 views
	Orange Lobsters in Champagne by Christina Taylor This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, with the shells pre-removed so they are easy to eat.	1 vote 1645 views
	Sea Scallops with Lobster Pea Broth by Roland Passot Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all.	2 votes 1 review 1 comment 9805 views

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