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Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

2 votes
2840 views
Pasta with shrimp in tomato cream

Pasta with shrimp in tomato cream by Easy Cook - Laka kuharica

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing.

1 vote
2048 views
Creamy risotto with mussels, shrimp and squid

Creamy risotto with mussels, shrimp and squid by Easy Cook - Laka kuharica

Shrimp, calamari, and mussels bring the flavors of the sea to this easy risotto.

1 vote
3509 views
Baked stuffed calamari

Baked stuffed calamari by Easy Cook - Laka kuharica

A delicious, mouth-watering and healthy dish full of Mediterranean flavors.

1 vote
2693 views
Shrimp Linguine

Shrimp Linguine by RecipeKing

Shrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, WeightWatchers (6) Points+ and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up this delicious and well seasoned Italian-Style seafood dish.

1 vote
2594 views
Cajun Prawns

Cajun Prawns by ShaleeDP

A different taste of spice on seafood. i love this.

2 votes
2430 views
Shrimp-Red Snapper Creole

Shrimp-Red Snapper Creole by RecipeKing

Shrimp-Red Snapper Creole is a delicious spicy recipe for a Creole-style seafood dinner idea. Adding rice would almost make a full meal, optional. This is also a healthy, low calories, low sugars, low sodium, low carbohydrates, diabetic and WeightWatchers (7) PointsPlus recipe. Ingredients include a made from scratch sauce, Red…

1 vote
3521 views
Tagliatelle with mussels

Tagliatelle with mussels by Easy Cook - Laka kuharica

Packed with delicious mussels, tomato and chilli it's a real Italian treat.

2 votes
3877 views
Green Curry Mussel & Sausage Stew

Green Curry Mussel & Sausage Stew by Bob Vincent

This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a cornstarch slurry a bit. I used frozen New Zealand green lip mussels. If you can find good fresh mussels by all means use them as they would be better. I used a green curry paste. My wife does not like things too hot so I opted…

2 votes
5330 views
Citrus Scallops

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

1 vote
5721 views