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	Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.	2 votes 1 review 1 comment 6351 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Mandarin Orange Marmalade by Navaneetham Krishnan Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.	1 vote 3637 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.	1 vote 1 comment 3283 views
	Teppanyaki Salmon by Navaneetham Krishnan Absolutely delicious with the typical Asian flavours.	1 vote 4744 views
	Sour Fish Soup by Navaneetham Krishnan Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	1 vote 2108 views
	Bacon Wrapped Trout by Robyn Savoie The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	1 vote 4502 views
	Deli-Style Imitation Crab Seafood Salad by Salad Foodie Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad…	3 votes 1 review 1 comment 33621 views

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