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Fresh Tomato Sauce with Red Wine

Fresh Tomato Sauce with Red Wine by Catherine Pappas

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

2 votes
2422 views
La Chitarra & Troccoli Pasta

La Chitarra & Troccoli Pasta by Patricia Turo

The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra. Go to the blog post to learn more about La Chitarra and troccoli. La Chitarra: An Old World Pasta Maker That Creates Music…

4 votes
4093 views
Spaghetti with Honey and Balsamic Vinegar

Spaghetti with Honey and Balsamic Vinegar by Catherine Pappas

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

4 votes
2020 views
Garden Fresh Tomato Sauce & Spaghetti

Garden Fresh Tomato Sauce & Spaghetti by Catherine Pappas

This is so fresh and delicious! Enjoy with Love, Catherine

4 votes
3645 views
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil by Fabio Bongianni

Ciao my friends! Today we make lasagna...

3 votes
3756 views
Sausage & Tomato Salad

Sausage & Tomato Salad by Catherine Pappas

This is a fresh and delicious way to serve sausage. Do not forget the Italian bread for dipping in the olive oil. Delish! Enjoy with Love, Catherine

2 votes
1302 views
Veggie & Sausage Crustini

Veggie & Sausage Crustini by Catherine Pappas

This is so delicious you are bound to hear, “umm”. Enjoy with Love, Catherine

2 votes
1228 views
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes by Fabio Bongianni

Good Morning! Today we are preparing pork chop with red wine sauce and parmesan crusted potatoes.

5 votes
6528 views
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.

9 votes
14259 views
Broccoli Rabe with Spaghetti, Feta Cheese and Croutons

Broccoli Rabe with Spaghetti, Feta Cheese and Croutons by Catherine Pappas

You have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine

4 votes
3202 views