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3 minute POLENTA etc...

3 minute POLENTA etc... by Foodessa

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html

1 vote
3743 views
baked EGGPLANT burger patties -Turkish influence

baked EGGPLANT burger patties -Turkish influence by Foodessa

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was enjoyed from this crispy outer with its soft interior. For a detailed post...refer here: http://www.foodessa.com/2015/09/baked-eggplant-burger-patties-turkish.html

2 votes
3161 views
SINGAPORIAN RICE

SINGAPORIAN RICE by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried garlic toppings.

1 vote
7666 views
Spaghetti with Baby Clams & Linguica

Spaghetti with Baby Clams & Linguica by Bob Vincent

This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine instead of spaghetti but didn't have any on hand. Chorizo or bacon could be substituted for the linguica. I served the pasta with a green salad. For a wine I chose a Rombauer 2012 Carneros Chardonnay. It worked well with the…

2 votes
6747 views
Yellow Squash w/ Sausage & Pasta

Yellow Squash w/ Sausage & Pasta by Catherine Pappas

1 vote
5039 views
Light Fettuccine with Mushrooms

Light Fettuccine with Mushrooms by Catherine Pappas

3 votes
4374 views
Vegetable PASTA bake YOGURT sauce GRATIN

Vegetable PASTA bake YOGURT sauce GRATIN by Foodessa

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket its entirety to a bubbly gratin casserole. For a dedicated post...refer here: http://www.foodessa.com/2014/08/vegetable-pasta-bake-yogurt-sauce-gratin.html

1 vote
3576 views
Chicken Saltimbocca With Mushroom Marsala Sauce

Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine…

2 votes
6077 views
Beef Braciole with Sunday Sugo Rosso

Beef Braciole with Sunday Sugo Rosso by Bob Vincent

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak work as well but they were both much higher in price. The braising time well vary depending the cut and thickness of beef used. It needs to cook until very tender so be patient. The braciole is good on its own but I served…

2 votes
4661 views
Pasta Al Forno - My Italian version of 'Mac and Cheese'

Pasta Al Forno - My Italian version of 'Mac and Cheese' by Foodessa

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is leftover from the vegetable drawer and sauté it with a boozy splash ;o) For a dedicated post...refer here: http://www.foodessa.com/2014/03/italian-pasta-bake-and-stuffed-shells-2.html

1 vote
2543 views