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Spaghetti with Baby Clams & Linguica by Bob Vincent

This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine instead of spaghetti but didn't have any on hand. Chorizo or bacon could be substituted for the linguica. I served the pasta with a green salad. For a wine I chose a Rombauer 2012 Carneros Chardonnay. It worked well with the…

Yellow Squash w/ Sausage & Pasta by Catherine Pappas

Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce by Foodessa

Stuffed pasta Shells, although a little more time consuming are an incredible delight. Don't let yourself get discouraged from making these. Once you try them, you'll continue to show off these gems every chance you get. For a dedicated…

Cuttlefish & Clam Fra Diavolo by Bob Vincent

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari…

Pesto & Yogurt Pasta by Catherine Pappas

Spinach and Blue Cheese Ravioli by Catherine Pappas

This is a delicious treat. With Love, Catherine xo

Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! by Nick Roche

Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very forgiving and has no problem mixing it up with each of you. She loves pouring herself over your fluffy grains and Yukon wedges; however, make no mistake about it, her great true…

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!! by Catherine Pappas

This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo

Pasta Sausage al Limoncello CARBONARA by Foodessa

An addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was also added for an especially unique dish. For a dedicated post...please refer to: http://www.foodessa.com/2011/06/pasta-sausage-limoncello-carbonara.html

Quick & Easy Fettuccine Alfredo by Catherine Pappas

This is easy, delicious and satisfying. Enjoy with Love, Catherine xo